The ēvOAK classic series is crafted using industry-leading monitoring systems to ensure repeatable, consistent flavors time after time.
Classic Series chips are toasted with specialized technology equipped with infrared temperature sensors to ensure product quality meets our uncompromising standards. By carefully monitoring the toasting, we further develop the patiently seasoned oak.
Classic Series tank staves provide winemakers with additional options. These tank staves are available in a variety of toasts, including fire toast, infrared toast, convection toast as well as double toast.
The Classic Series toasted oak powder enhances overall wine quality. Designed for use during fermentation, oak powder is ideal for addition at the hopper. Its small particle size makes for easy processing and removal.