33º Mendoza
Accentuates the jammy fruit and provides structure and subtle oak characteristic.

42º Rioja
Features sweetness and vanilla benefiting mouthfeel and mid-palate.

44º Bordeaux
Respects the fruit and provides both an excellent finish and additional volume.

45º Rhône
Remarkably complex, this product adds butterscotch in increasing intensity through a lingering finish.

46º Burgundy
Notable flavors of coffee and toasted bread underscored by creamy texture.