enoCUBES are a masterful combination of carefully chosen oak cubes that are blended to bring out the greatest in each enological stage.We believe the best results occur from blending—just as you do in winemaking.That’s why we select the best oak cubes and devotedly combine them for you.

Using a century of oak expertise, loads of sensory science, and winemaker contribution, our cube blends have been created so you can uncomplicate oak use and save time. enoCUBES are unique flavor blends created from uncompromising oak selection and carefully monitored toasting.

Origin: Blends of American oak and/or French oak

Size: Average enoCUBE size is 0.5” x 0.5”

Blend: White Fermentation,White New World Aging, White Traditional Aging, White Finishing, Red Fermentation, Red Aging, or Red Finishing

Packaging: Easy-grip handle infusion bags

Ideal cube shape benefits:

  • Consistent in sizing
  • Absent of dust
  • Extracts quickly
  • Easy to blend
  • Best shape for toasting


FERMENTATION

The Fermentation blends are specially designed to add structure and lift the fruit characters.These blends improve the body by adding volume, which enhances the fruit component.The lightly toasted oak in these blends adds oak tannins, protecting the wine from oxidation.
WHITE FERMENTATION
This blend magnifies the fruit qualities, accentuating natural fruit aromas.The tannins and spicy oak characters protect wine while adding complexity.		 RED FERMENTATION
This blend provides a toasty background and enhances dark fruit character.The added structure increases mouthfeel and broadens the palate

AGING

The aging blends work with the evolution of wine over a longer period of time, creating an intricate balance that helps the wine develop naturally without overshadowing the fruit character.
WHITE NEW WORLD AGING
This blend adds volume and creamy texture with intense vanilla. Caramelized character contributes to a soft, lush palate.		 WHITE TRADITIONAL AGING
This blend adds structure and length, creating toasty bread-like qualities, vanilla, and hints of smoke while preserving mineral qualities.		 RED AGING
This blend adds depth to the wine by balancing fruit character with notes of vanilla and dark chocolate.

FINISHING

The finishing blends are highly extractive, adding intense characters to wine. Elements accentuate fruit character and add impact to push the wine’s flavor into bold levels.

WHITE FINISHING
This blend brings intense vanilla and deep toasty characters to complement the fruit and improve mouthfeel.

RED FINISHING
This blend uses characters to emphasize ripe fruit with hints of coffee, chocolate, and spice, adding great complexity to wine.

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