evOAK’s industry-leading monitoring system ensures repeatable, consistent flavors, time after time. Experienced technicians are trained to produce the highest quality tank staves available today. The evOAK team performs several tests on the oak to ensure the highest quality possible that is expected of evOAK products.
Through professional consultations, evOAK’s team can provide you with custom flavor profiles, as well as niche and signature products to suit your unique situation and ambitions.
Origin: French oak, air dried 24 months, certified Bureau Veritas American oak, air dried 24 months, audited Ernst & Young
Size: 36” x 2.5” x 0.375” (91 cm x 6.4 cm x 1 cm)
1.5 sq. ft. per piece (0.133 m2)
Toast Levels: Medium, Medium plus or Heavy
For a complete product pricing and volume discounts, please
download our pricing sheet.When buying online, volume discounts will not be applied. Please contact your sales representative for volume purchases.
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Toast Methods:
- Convection Toast: Computer controlled convection process creates tank staves with accelerated extraction of full bodied oak.
- Infrared Toast: Computer controlled infrared heat source provides tank staves with medium extraction of complex oak notes.
- Double Toast: Combining both convection and infrared toasting results in a larger amount of extract. This toast method should be used when maximum extract is desired.
- Fire Toast: Using the same oak fire toasting as in coopering, the fire toasted tank stave sensory profile is lighter and more subtle than other methods. Therefore, they require a more lengthy ageing regime, resulting in the most barrel-like extraction.
Packaging: Shrink bundled in sets of 30 for convenience, easy storage, as well as safeguarding the oak. Covers used in shipping protect and maintain the food grade nature of the oak product.
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