trū/tan aqueous tannins are unique blends of ellagitannin and gallotannin that are entirely oak derived and retain all of the aromatic freshness and potency of the stave quality oak while maximizing ease of application.
aquadolce by tru/tan
aquadolcé immediately lifts the aromatic character of white or red wine by providing a rich, bright sweetness to both the bouquet and palate when used during finishing or pre-bottling.
Recommended dosage rate in white wine: 0.01-0.10% V/V
Recommended dosage rate in red wine: 0.01-0.15% V/V
Conforms to Codex OIV | Bench trials are suggested. Winemaker style and grape source will impact addition rate.