Even at the lowest of addition rates, tru/tan vb offers an increase in volume and added roundness to the mouthfeel. The fruit becomes more complex in aroma, and the mid-palate is broadened through the preservation of varietal characters. The life of the wine is also extended. This blend contains between 68% to 73% total tannin and is well suited to both aging and finishing.
3-5 g/hl recommended dosage
Bench trials are suggested. Winemaker style and grape source impact addition rate.